LUNCH 34€

Beef Carpaccio
Pickled onion, beurre noisette, egg yolk,
horseradish, tobiko egg

Mushroom on toast
Chervil, shallot compote, wild mushrooms

Vol-au-Vent Grand-Mère
Farm chicken, hollandaise, grey shrimps, cress

Linguine Pomodoro
Burrata, basil, black olive crumble

Burnt Basque Cheesecake
Amarena, red wine reduction

DINNER 39€

Shrimp Croquette, local artisan croquette , tartare sauce, lemon, fried parsley

Mushroom on toast
Chervil, shallot compote, wild mushrooms

Roast veal, Rosemary, Thyme & lemon
Patatas bravas

Linguine Pomodoro
Burrata, basil, black olive crumble

Chocolate Mousse
100% Belgian Chocolate