Wonderful culinary trip and a pleasant environment.

Price does not equal the experience and the quality of food. It was overpriced for what it's worth and the service was so so. The edamame was not fresh, felt like it was frozen prior serving. Ordered uni and it was the blandest uni I have ever had. It does not have the umami/briny taste to it. Sukiyaki and the sashimi moriawase were the tasty ones in our order, but we still felt ripped off with all the overpriced dishes. The service felt insincere and awkward. The vibe of the waitress was not mean but not friendly either. She was smirky when explaining the dishes (we've been to Japan many times and know the food very well). When she was explaining the dishes, it felt more like snobby and arrogant and not informative. It also felt like she was "forced" to serve us. We won't go back. We are looking for authentic Japanese food, but not an overpriced Michelin- recommended rip-off. Go to Nonbe Daigaku! They have better service, is reasonably priced, and gave us a more welcoming vibes.

le service est impeccable et la cuisine est très raffinéee

Excellente qualité et choix très varié. Belle carte de vins. Décoration séduisante. Bel accueil. Bonne situation avenue Louise.

C’est un très beau restaurant, le service est super. Le prix des plats est assez élevé et celui des vins encore plus élevé. Nous avons bien mangé

Friendly environment, good service and excellent food!

LE decor est magnifique mais le service n'est pas assez professionnel, des plats oubliés dans la commande qui arrivent trop tard, le saké pas assez chaud, là aussi on du redemander jusqu' à 3 fois pour être resservi, les portions de certains plats sont de comme de petites entrées, pas assez généreux. dommage

Delicious food, attentive staff, warm ambience