Menu 3 services en all in (2 verres de vin et ½ bt d’eau) +22 €
Menu 4 services all in (3 verres de vin et ½ bt d’eau) +30 €
LA MISE EN BOUCHE
L’ENTRÉE
Mon foie gras torchon, croute de fruits secs, pommade de coing et prune au vinaigre
ou
Le carpaccio de biche, condiment potimarron épices
LA DEUXIÈME ENTRÉE
L’œuf poché “de la cocotte à Isa”, girolles, cappuccino de champignons
LE PLAT
Le burger de marcassin, mayonnaise aux truffes, frites de pdt et patate douce
ou
Le poisson du moment
LE PRE DESSERT
LE DESSERT OU FROMAGE ?
Le finger chocolat caramel
ou
Le biscuit savarin, marron et agrume
ou
Les fromages sélectionnés par Damien Avalosse (+7€) avec le verre de vin (+13€)
Personnel au top…
Le menu dégustation que nous avons découvert était vraiment à la hauteur de nos attentes. Cuisson des différents mets (ris de veau et St jacques) au top ! Accord parfait des différentes saveurs ! Service impeccable dans un cadre très cosy. Expérience à revivre. On recommande chaudement cette adresse.
Chouette ambiance, cadre chaleureux, personnel accueillant Bons produits
Service impeccable, carte de saison, mets délicieux, bref c'était parfait !
une service impecable et une menu (degustation) très satisfaisante (félicitations aux Chef et son equipe!)
The restaurant looked nice, had great reviews and recommendation, so we booked a table very well in advance during our trip. We got a call 30 min before to confirm if we were coming, which is I guess normal probably on busy nights. We arrived on time and got a table with high chairs in the center of the room. The ambiance was nice, cozy and warm with open kitchen. It was a very busy night - the restaurant was packed. There was enough parking outside. However, the tapas we were recommended to order arrived was freezing cold including the plate itself. It was definitely prepared in advance and kept in a fridge which did not make a good impression. The wine list is all overpriced with most of the wine over 100 euro per bottle which we found to be rather pretentious. The service was rather inconsistent, cold and only few spoke English. The food was ok, but not very convincing. Appetizers were fine, though not memorable. The salmon was very salty and the steak was just bland, so we did not finish our mains. When we provided the feedback to the waiter we got a response that we needed to read the menu (that was in French only) - I guess we should have known from the menu that the food was expected to be salty or bland. We were not in a mood to order any dessert at this point. The portions are huge which is not a good thing at the level this restaurant would like to position itself and the overpriced for what you get. Overall was a big disappointment for us and probably the worst dinner in our trip to the region. Overall we would not recommend or return.
Bel endroit et très bonne table
Tout était parfait. Le repas, le service, la gentillesse et la serviabilité du personnel, la déco,... Merci pour ce bon moment!
Super expérience! Les sauces sont extras et l’établissement sait s’adapter au régime aliment
Lekker eten en goede bediening
Qualité du menu et du service
Saveurs , présentation, cuisson des aliments. Accueil
L’acuille et le Service tres bon Le menu tres bon bien servi et surprenant
Délicieux,service parfait !
Repas excellent et plats recherches
Tout était très bien hormis le service. La...
Accueil impeccable, personnel aux petits soins...
Menu 3 services en all in (2 verres de vin et ½ bt d’eau) +22 €
Menu 4 services all in (3 verres de vin et ½ bt d’eau) +30 €
LA MISE EN BOUCHE
L’ENTRÉE
Mon foie gras torchon, croute de fruits secs, pommade de coing et prune au vinaigre
ou
Le carpaccio de biche, condiment potimarron épices
LA DEUXIÈME ENTRÉE
L’œuf poché “de la cocotte à Isa”, girolles, cappuccino de champignons
LE PLAT
Le burger de marcassin, mayonnaise aux truffes, frites de pdt et patate douce
ou
Le poisson du moment
LE PRE DESSERT
LE DESSERT OU FROMAGE ?
Le finger chocolat caramel
ou
Le biscuit savarin, marron et agrume
ou
Les fromages sélectionnés par Damien Avalosse (+7€) avec le verre de vin (+13€)
Personnel au top…
Le menu dégustation que nous avons découvert était vraiment à la hauteur de nos attentes. Cuisson des différents mets (ris de veau et St jacques) au top ! Accord parfait des différentes saveurs ! Service impeccable dans un cadre très cosy. Expérience à revivre. On recommande chaudement cette adresse.
Chouette ambiance, cadre chaleureux, personnel accueillant Bons produits
Service impeccable, carte de saison, mets délicieux, bref c'était parfait !
une service impecable et une menu (degustation) très satisfaisante (félicitations aux Chef et son equipe!)
The restaurant looked nice, had great reviews and recommendation, so we booked a table very well in advance during our trip. We got a call 30 min before to confirm if we were coming, which is I guess normal probably on busy nights. We arrived on time and got a table with high chairs in the center of the room. The ambiance was nice, cozy and warm with open kitchen. It was a very busy night - the restaurant was packed. There was enough parking outside. However, the tapas we were recommended to order arrived was freezing cold including the plate itself. It was definitely prepared in advance and kept in a fridge which did not make a good impression. The wine list is all overpriced with most of the wine over 100 euro per bottle which we found to be rather pretentious. The service was rather inconsistent, cold and only few spoke English. The food was ok, but not very convincing. Appetizers were fine, though not memorable. The salmon was very salty and the steak was just bland, so we did not finish our mains. When we provided the feedback to the waiter we got a response that we needed to read the menu (that was in French only) - I guess we should have known from the menu that the food was expected to be salty or bland. We were not in a mood to order any dessert at this point. The portions are huge which is not a good thing at the level this restaurant would like to position itself and the overpriced for what you get. Overall was a big disappointment for us and probably the worst dinner in our trip to the region. Overall we would not recommend or return.
Bel endroit et très bonne table
Tout était parfait. Le repas, le service, la gentillesse et la serviabilité du personnel, la déco,... Merci pour ce bon moment!
Super expérience! Les sauces sont extras et l’établissement sait s’adapter au régime aliment
Lekker eten en goede bediening
Qualité du menu et du service
Saveurs , présentation, cuisson des aliments. Accueil
L’acuille et le Service tres bon Le menu tres bon bien servi et surprenant
Délicieux,service parfait !
Repas excellent et plats recherches